November 30, 2009
November 28, 2009
November 27, 2009
2 days ago • 3 notesIngredients
1 750 ml bottle vodka or white rum
1 1/4 cups dark rum (Recommended: Pampero)
1 1/2 cups sugar
3/4 pound whole coffee beans
1 tablespoon cocoa nib (optional)
1 vanilla bean
cinnamon stick, slice of orange peel (optional)Directions
- Combine all of the ingredients in a sealable container. Shake hard to combine.
- Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week.
- Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.
Makes 1 bottle of Kahlua.
November 26, 2009
November 25, 2009
November 24, 2009
November 23, 2009
This is simultaneously fucked up yet so amazing.
Thirst. If you’re not squeamish, I recomend you give it a watch.
1 week ago • 0 notes


